BSB80120 Graduate Diploma of Management (Learning) | (AU)$ 15,140.00 | CRICOS Code: 115081E​

 

Course Description

A graduate Diploma qualification is a Post graduate qualification and is higher than a Bachelors qualification. 

This course averages 1034 hours of duration including work placement; this course is 52 weeks including holidays.

This qualification reflects the role of individuals who apply highly specialised knowledge and skills in the field of organisational learning and capability development. Individuals in these roles generate and evaluate complex ideas. They also initiate, design and execute major learning and development functions within an organisation. Typically, they would have full responsibility and accountability for the personal output and work of others.

This qualification may apply to leaders and managers in an organisation where learning is used to build organisational capability. The job roles that relate to this qualification may also include RTO Manager and RTO Director.

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This course will provide students with:

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• Advanced leadership and team management, Strategic planning and decision-making abiity with operational and Financial Efficiency in mind.

• Optimized operations and resource management skills, Financial management and budgeting accumen with customer Service and Marketing focus.

• Develop and learn enhanced customer satisfaction strategies, effective marketing and branding. with a focus on Innovation and networking.

• Encourages innovative thinking, networking with industry professionals. with a focus on career buidling with a Global Perspective.

• Improved qualifications for senior roles and understanding of global trends and cultural diversity.

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Training Location

Classroom Training and Practical: In a commercial training restaurant at Wiseman Institute ground floor, 157-171 Haldon St, and ground floor 132-136 Haldon st, Lakemba, 2195 NSW.

Work placement: commercial hospitality establishments as approved by Wiseman Institute.​

 

Training Schedule Lakemba

Shift times

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Shift No.1:

 

Days (2.5) Times Duration p/wk: 

(20 hours on premises)

Monday : 8.30am - 5.00pm 

Tuesday : 8.30am - 5.00pm 

Wednesday: 8.30am - 12.30pm

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Shift No.2:

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Days (2.5) Times Duration p/wk: 

(20 hours on premises)

Wednesday : 1.00pm - 5.00pm

Thursday : 8.30am - 5.00pm

Friday : 8.30am - 5.00pm

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Shift No.3

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Days (4) Times Duration p/wk: 

(20 hours on premises)

Monday : 5.00pm - 10:30pm

Tuesday : 5.00pm - 10:30pm

Wednesday : 5.00pm - 10:30pm

Thursday : 5.00pm - 10:30pm​

 

Target Group

This training is provided by Wiseman Institute for international students who wish to enter the culinary industry as a commercial cook in a wide range of commercial operations (e.g. restaurants / clubs / pubs / hotels / cafes and coffee shops etc.) who also want to have a supervisory or team leading role in the kitchen.