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Our Qualifications

NSW FOOD SAFETY SUPERVISOR - $ 190.00

 

Duration: 1 day

Within the 8 hours of the accredited course, students will be required to complete multiple choice questions, short answer questions and a practical assessment in English throughout the day. Students will receive lunch breaks which is not included in the 8 hours and will be permitted to eat the food prepared in class. Students are offered multiple opportunities to demonstrate their knowledge and skills throughout the course to deem them competent across the unit.

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There are 3 components to this Food Safety Supervisor program:

  • Theoretical training in the classroom (Multiple Choice & Short Answer)

  • Practical training in the kitchen (preparing food at our venue)

  • Assessment for both knowledge and skills

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This Food Safety Supervisor course combines plain English, videos, photos, and questioning to ensure all learners can have the best possible chance at comprehending the required knowledge and skills.

 

Assessments MUST be completed in English and with no further assistance. If you believe you will need assistance due to your Language, Literacy or Numeracy skills, please contact our office on 1800 905 091 to discuss your training needs.

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Once student is deemed competent, they will be issued a SOA (Statement of Attainment) within 24 hours of the training (may take longer on weekends).

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Students will be issued with a Statement of Attainment for:

  • SITXFSA005 Use hygienic practices for food safety

  • SITXFSA006 Participate in safe food handling practices


Students will also receive their physical Food Safety Supervisor certificate at the end of the training.

SIT30821 Certificate III in Commercial Cookery | (AU)$ 15,140.00 | CRICOS Code: 109881A

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Duration: 52 weeks

This course averages 1034 hours of duration including work placement; this course is 52 weeks including holidays. This course is designed to provide participants with the skills, knowledge and attitudes to meet the demands of the culinary industry. In short this course will provide students with:

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  • Training and skills development in Commercial Cookery

  • Training that incorporates the following key competencies: collecting, analysing and organising information; working with others; using mathematical ideas and techniques; solving problems and using technology

  • A specific overview of Commercial Cookery methods, preparation of food and kitchen management

  • Basic skills and knowledge for entry into the hospitality industry as a chef

  • Interpersonal skills essential for a successful career in the hospitality industry

  • Click here for more information

SIT40521 Certificate IV in Kitchen Management | (AU)$ 22,160.00 | CRICOS Code: 109559M

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Duration: 78 weeks

The course averages 1474 hours of duration including work placement; this course is 78 weeks including holidays.

This course is designed to provide participants with the skills, knowledge and attitudes to meet the demands of the culinary industry. In short this course will provide students with:

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  • Training and skills development in Commercial Cookery

  • Training that incorporates the following key competencies: collecting, analyzing and organizing information; working with others; using mathematical ideas and techniques; solving problems and using technology

  • A specific overview of Commercial Cookery methods, preparation of food and kitchen management

  • Basic skills and knowledge for entry into the hospitality industry as a chef

  • Interpersonal skills essential for a successful career in the hospitality industry

  • Click here for more information

SIT50422 Diploma of Hospitality Management | (AU)$ 19,820.00 | CRICOS Code: 115343K

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Duration: 66 weeks

This course averages 1313 hours of duration including work placement; this course is 66 weeks including holidays. This qualification reflects the role of commercial chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems This course will provide students with:

 

Training and skills development in Commercial Cookery and management. 

  • Training that incorporates the following key competencies: collecting, analyzing and organizing information; working with others; using mathematical ideas and techniques; solving problems and using technology. 

  • A specific overview of Commercial Cookery methods, preparation of food and kitchen management.

  • Basic skills and knowledge for entry into the hospitality industry as a commercial cook. 

  • Interpersonal skills essential for a successful career in the hospitality industry. 

  • Supervisory or team leading role in the kitchen.

  • Operate independently or with limited guidance from others and use discretion to solve non-routine problems.

  • Click here for more information

SIT60322 Advanced Diploma of Hospitality Management | (AU)$ 19,820.00 | CRICOS Code: 115344J 

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Duration: 86 weeks

This course averages 2068 hours of duration including work placement; this course is 104 weeks including holidays. This qualification reflects the role of commercial chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems This course will provide students with:

 

  • Training and skills development in Commercial Cookery and management. 

  • Training that incorporates the following key competencies: collecting, analyzing and organizing information; working with others; using mathematical ideas and techniques; solving problems and using technology. 

  • A specific overview of Commercial Cookery methods, preparation of food and kitchen management.

  • Basic skills and knowledge for entry into the hospitality industry as a commercial cook. 

  • Interpersonal skills essential for a successful career in the hospitality industry. 

  • Supervisory or team leading role in the kitchen.

  • Operate independently or with limited guidance from others and use discretion to solve non-routine problems.

  • Click here for more information

BSB80120 Graduate Diploma of Management (Learning) | (AU)$ 15,140.00 | CRICOS Code: 115081E

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Duration: 52 weeks

This course averages 1034 hours of duration including work placement; this course is 52 weeks including holidays.

This qualification reflects the role of individuals who apply highly specialised knowledge and skills in the field of organisational learning and capability development. Individuals in these roles generate and evaluate complex ideas. They also initiate, design and execute major learning and development functions within an organisation. Typically, they would have full responsibility and accountability for the personal output and work of others.

This qualification may apply to leaders and managers in an organisation where learning is used to build organisational capability. The job roles that relate to this qualification may also include RTO Manager and RTO Director.

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This course will provide students with:

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  • Advanced leadership and team management, Strategic planning and decision-making abiity with operational and Financial Efficiency in mind.

  • Optimized operations and resource management skills, Financial management and budgeting accumen with customer Service and Marketing focus.

  • Develop and learn enhanced customer satisfaction strategies, effective marketing and branding. with a focus on Innovation and networking.

  • Encourages innovative thinking, networking with industry professionals. with a focus on career buidling with a Global Perspective.

  • Improved qualifications for senior roles and understanding of global trends and cultural diversity.

  • Click here for more information

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