SIT50422 Diploma of Hospitality Management | (AU)$ 19,820.00 | CRICOS Code: 115343K

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Course Description

This course averages 1313 hours of duration including work placement; this course is 66 weeks including holidays. This qualification reflects the role of commercial chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems This course will provide students with:

 

• Training and skills development in Commercial Cookery and management. 

• Training that incorporates the following key competencies: collecting, analyzing and organizing information; working with others; using mathematical ideas and techniques; solving problems and using technology. 

• A specific overview of Commercial Cookery methods, preparation of food and kitchen management.

• Basic skills and knowledge for entry into the hospitality industry as a commercial cook. 

• Interpersonal skills essential for a successful career in the hospitality industry. 

• Supervisory or team leading role in the kitchen.

• Operate independently or with limited guidance from others and use discretion to solve non-routine problems.

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Training Location

Classroom Training and Practical: In a commercial training restaurant at Wiseman Institute ground floor, 157-171 Haldon St, and ground floor 132-136 Haldon st, Lakemba, 2195 NSW.

Work placement: commercial hospitality establishments as approved by Wiseman Institute.

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Training Schedule Lakemba

Shift times

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Shift No.1:

 

Days (2.5) Times Duration p/wk: 

(20 hours on premises)

Monday : 8.30am - 5.00pm 

Tuesday : 8.30am - 5.00pm 

Wednesday: 8.30am - 12.30pm

 

Shift No.2:

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Days (2.5) Times Duration p/wk: 

(20 hours on premises)

Wednesday : 1.00pm - 5.00pm

Thursday : 8.30am - 5.00pm

Friday : 8.30am - 5.00pm

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Shift No.3

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Days (4) Times Duration p/wk: 

(20 hours on premises)

Monday : 5.00pm - 10:30pm

Tuesday : 5.00pm - 10:30pm

Wednesday : 5.00pm - 10:30pm

Thursday : 5.00pm - 10:30pm

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Work placement

Work placement hours are as according to shift hours of the commercial operation and therefore may be outside these scheduled training hours. However students must maintain their student visa requirement of 20 hours p/wk whilst at work placement. Conducted during the work effectively in hospitality service unit along with the face to face study, a total 200 hours of work placement with 50 completed service periods must be completed.

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An approriate work placement provider will be : A council approved commercial kitchen that services customers , where 3 different service periods such as breakfast, lunch and dinner are available for the student to conduct their workplacement during and be supervised by a skilled worker with a minimum of 3 years experience in the management role with in the business. The student will also need exposure to three different menu styles, such as  a la carte, buffet, table  de hote, functions and bulk food production. 

    

Students will need to organise their own workplace location where the above criteria apply. If a student would like to pick a venue where the commercial kitchen only performs only one or more of the menu options and is open for a limited operation time, the student will need to organise and complete workplacement at multiple council approved commercial kitchens that service customers during their mandatory  workplacement to satisfy the qualification requiment for the 200 mandatory hours over the duration of the course. 

 

Target Group

This training is provided by Wiseman Institute for international students who wish to enter the culinary industry as a commercial cook in a wide range of commercial operations (e.g. restaurants / clubs / pubs / hotels / cafes and coffee shops etc.) who also want to have a supervisory or team leading role in the kitchen.